Kasutatud allikad

Foskett, D., jt. (2019). Practical Cookery for the Level 2. Technical Certificate in Professional Cookery. Hodder Education. Lk 83-85. 
Gisselin, W. (2007). Professional Cooking. John Wiley ja Sons, INC. Lk 155-203.  
​Rekkor, S., jt. (2011). Kulinaaria. Argo. Lk. 54-83. 
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